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Tuesday, May 21, 2019
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Tag: Snacks

Hung Curd and Mustard Dip

Hung Curd is Curd or Yogurt drained of its water. Its thick and creamy in texture. Hung Curd is used in many...

Sweet Potato and Black Bean Cakes.

This is a 'whatever is left at home' kind of a savory cake recipe. I stumbled on it just combining various ingredients,...

Butternut Squash and Carmelized Onions Pizza

Pizza and red wine is my fave kind of a Friday night. Here is my go-to fall/ winter pizza! Butternut Squash...

Chicken Teriyaki

Chicken Teriyaki is from Japanese Cuisine and is a super easy recipe which hardly takes 15 minutes. Japanese Cuisine has a variety...

Eggless Lemon Drizzle Cake and Cupcakes

Lemon drizzle cake is super easy and super moist cake from British cuisine. This cake is light and most favourite of Brits. Best as...

Grilled Chicken Tahini Sandwich with Sesame Seeds

Tahini, is a Chutney or a dip or a sauce made from toasted white sesame seeds. Tahini isĀ  used and made mostly in Eastern...

Sabudane Ki Khichadi in UP Style

My maternal grandmother (Nani Ji) use to be very excited and happy during Navratri. She use to prepare very yummy dishes during these nine...

Baked Cheese Uttapam Muffins

A muffin is an individual-sized, baked bakery product. It can refer to cupcake-like quick bread. Using same technique and Dosa Batter in "Jai Ki...

Crispy Masala Mathari

Flaky biscuit is one of the most popular snacks in North India, and is part of most marriage or religious occasions like Karva Chauth...

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