Tag

okra

Browsing

Bhindi do pyaza is a simple but elgant dish from North India. Bhindi well known as Okra or Ladiesfinger is cooked with double the amount of onions and had a spicy and a tangy flavour. Bhindi do Pyaza is one of the favourites fron our Punjabi cuisine. Best paired with nan or parathas is a quick Indian recipe for Lunch or Dinner Ideas.

INGREDIENTS:

  1. 250 gms Bhindi / Okra / Ladyfinger
  2. 3 Large Onions
  3. 1 Potato
  4. 2 Tomatoes
  5. 1 Teaspoon Jeera / Cumin Seeds
  6. 1-2 Green Chillies
  7. 1/2 Teaspoon Turmeric
  8. 1/2 Teaspoon Red Chilly Powder
  9. 1/2 Teaspoon Jeera Powder
  10. 1/2 Teaspoon Coriander Powder
  11. 1/2 Teaspoon Amchoor / Dry Mango Powder
  12. Salt to taste
  13. 3 Tablespoon Mustard Oil
  14. Fresh Coriander to Garnish

PREPARATION TIME: 20 Minutes

HOW TO PREPARE:

  • Wash and dry the Bhindis and cut it into an inch long pieces
  • Wash, peel and cut the potato into an inch pieces
  • Slice the onions and keep them aside
  • In a wok take 2 tablespoon oil and fry the Bhindi and Potatoes
  • Take the Bhindi out in a plate on a kitchen towel
  • In the same wok heat oil again and crackle Jeera seeds
  • Put in the Chopped tomatoes and saute for 2-3 minutes
  • Add in Coriander powder, jeera powder, turmeric, red chilly, dry mango powder
  • Slit the green chillies and add it to the tomatoes
  • Add Salt and little water, to get the flavours out of dry masalas
  • Add in fried bhindi, potatoes and Sliced Onions and mix well
  • Let it cook uncovered on medium flame for 5-8 minutes
  • Cook till the Onions turn translucent
  • Garnish with freshly chopped coriander leaves
  • Serve hot with Roti, Parathas or Naans

The leaves are changing color, the air is crisp, and winter is coming – it is soup season in the house. This is one of my favorite (easy) stews. Serve with a bowl of fresh white rice!

INGREDIENTS:

  1. 1 Tablespoon Butter
  2. 2 Tablespoons Olive Oil
  3. ¼ Cup All Purpose Flour
  4. 1 ½ Cup Chopped Celery and Onion Mix
  5. 1 Teaspoon Minced Garlic
  6. 2 Bay Leaves
  7. 1 Star Anise
  8. ½ Cup White Wine
  9. 1 Cup Chopped Tomatoes
  10. 2 Tablespoons Tomato Paste
  11. 1 Packet Frozen Okra
  12. 1 Teaspoon Oregano
  13. 6-8 Sprigs of Thyme
  14. 1 Tablespoon Cumin Powder
  15. ½ Box Vegetable Broth
  16. 2 Links Vegetarian Sausages
  17. Salt to taste

HOW TO PREPARE:

  • In a deep bottom pan or Dutch oven, heat the butter and olive oil.
  • Add the flour and stir quickly to form a paste, cook until it changes color, think peanut butter texture and color.
  • Now add the chopped celery and onion mixture along with the garlic, bay leaves, and star anise.
  • Cook for a few minutes until tender, now add the white wine. Cook until the wine evaporates.
  • Add the Okra and all the spices. Stir and cook for a couple minutes.
  • Now add the tomatoes, tomato paste, broth, sausages, and salt to taste.
  • Close the lid and cook on high for 8-10 minutes until you get a stew like texture.
  • Top with parsley and serve hot!