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Tuesday, May 21, 2019
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Tag: North Indian

Mushroom Tikka Masala

Mushroom Tikka Masala is a Mughlai or North Indian Curry which has grilled or sauteed marinated Mushrooms. Mushrooms are marinated in Tikka...

Paneer Bhurji

Paneer bhurji is a irressistable and flavourful recipe from the North India. Paneer bhurji is a quick, easy and staple food from Punjabi Cuisine....

Rajma Mawa Barfi

Red Kidney Beans or Rajma is a vegetarian dish and very popular amongst the favourites of the children, specially in the north of...

Grilled Chicken Salami

Chicken in any form is the flagship Indian dish which speaks volume of the rich heritage of Indian cuisine and it is loved in...

Paneer Butter Malai in Dhaba Style

Dhabas are common feature on the national and state highways of our country. Earlier these places are frequented only by truck drivers. But today...

Aloo Chana Malai in Dhaba Style

When people looking to escape the busy city for a few hours to enjoy simple, unpretentious and wholesome food the favourite place that first...

Kale Chane Ka Saag

My maternal grandmother (Nani Ji) loves to eat green leafy vegetables in any form like Palak, Maat, Methi, Soya and Hara Dhaniya etc.. "Jai...

Vrat Ke Cutlet

Navaratri is one of the big festivals that is celebrated widely across the country. During these nine days people fast and variety of dishes by...

Tamator Methi Malai

North Indian curries usually have thick, moderately spicy and creamy gravies. Usage of dry fruits and nuts is fairly common, along with dairy products...

Crispy Puri With Leftover Sabzi

Now you can rustle up exciting and tasty dishes with leftover food without even investing much time and effort. Today in "Jai Ki Rasoi Se"...

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