Sabudana Khichdi is a staple recipe from the western region of India. It is made with soaked Sago or Tapioca pearls, peanuts, vegetables and spices. One of the basic recipes prepared during fasting days or navratra festival days.
Sabudana or sago is a processed plant starch pearls made from cassava root. It is rich in carbohydrate and has negligible fat content.
INGREDIENTS:
- 2 Cups Sabudana/Tapioca
- 1 Onions Chopped
- 1 Tomato Chopped
- 1 Potato Diced
- 1/2 Cup Peas
- 1/4 Cup Groundnuts
- 1 Teaspoon Jeera/Cumin Seeds
- 1 Teaspoon Salt
- 1/2 Teaspoon Red Chilli Powder
- 1/4 Teaspoon Turmeric Powder
- Pinch of Asafoetida /Hing
- 2 Tablespoon Oil
- 1 Lemon juice
- Few Coriander leaves to garnish
PREPARATION TIME: 10 Minutes
HOW TO PREPARE:
- Soak Sabudana in water for overnight, drain and keep aside
- In a wok, heat oil and crackle jeera/Cumin seeds
- Add in Hing, Turmeric powder and Potatoes and cook till soft
- Add Onions, Tomatoes, and peas and cook for few minutes
- Add Salt, Red Chilli powder and Groundnuts
- Finally add soaked and drained sabudana and mix well
- Sprinkle some lemon juice and garnish with coriander
- Serve hot and enjoy!
More recipes made from Sago/Sabudana Pearls : –
1) Baked Sabudana Cutlets – https://www.desispiceworld.com/cuisines/baked-sabudana-cutlets/
2) Sabudana Khichdi in UP Style – https://www.desispiceworld.com/cuisines/sabudane-ki-khichadi-in-up-style/