Pizza and red wine is my fave kind of a Friday night. Here is my go-to fall/ winter pizza! Butternut Squash has a nutty, sweet taste and is rich in Vitamin A and Vitamin C. It goes well with caramelized Onions! Both on Pizza is a classic quick recipe, best for weekend comfort food!



1 wheat pizza dough (store bought)

1 tub carmelized onion dip (any other white/ mayo based dip works also)

400 gms butternut squash cubed or ribboned

1 large onion

Baby spinach leaves (to taste)

1/2 packet mozarella cheese

1 packet goat cheese

Arugula leaves (optional)


Set the oven to preheat to 450 degrees F. Sprinkle salt and pepper on the butternut squash and roast until tender, about 20 minutes.

Chop the onion into thin slices, saute in a spoonful of olive oil on low heat until it turns golden brown, about 20 minutes.

Wash the spinach leaves and set aside, slice the mozarella cheese into thin slices and set aside.

Roll out the dough on a pizza pan until it is 12″ wide. Spread the onion dip, be generous on the edges.

Take the butternut squash out of the oven, let it cool for a couple minutes.

Add spinach and the carmelized onions on the pizza, add mozarella slices, then add the butternut squash. Lastly sprinkly goat cheese. Season with salt and pepper.

Let the pizza bake until the edges and the cheese is light golden brown. Let it rest for a couple minutes. Top with arugula, slice and serve!

1) 500 gms Chicken Minced
2) 2 Onions Grated
3) 1 Teaspoon Ginger-Garlic paste
4) 2 Teaspoon Paprika Powder
5) 1 Teaspoon Black Pepper
6) 1/2 Cup fresh mint leaves
7) 2 Green Chillies Chopped
8) 2 Teaspoon Garam Masala
9) 2 Tablespoon Gram flour/Besan
10) 1/2 Teaspoon Cinnamon powder
11) 1 Egg
12) Salt to taste

1) 4 Burger Buns
2) 2 Onions Round Sliced
3) 2-3 Tomatoes round Sliced
4) 5-6 Lettuce Leaves
5) Cheese Slice (Optional)
6) Mint Mayonnaise as Required
7) Salt to Sprinkle
8) Black Pepper to Sprinkle


* Wash Lettuce Leaves and Keep aside
* Cut the Burger Buns in to half and keep aside
* Chop Mint leaves and keep aside
* In a bowl, put minced chicken, grated onions and ginger garlic paste
* Add paprika, black pepper, green chillies, Garam masala and Cinnamon powder
* Add Salt, Besan, Mint Leaves, and egg
* Mix, and knead till it is soft and kind of comes together
* Keep it aside for and hour to let the flavours get absorbed in chicken
* Apply oil on palm and make flat 1/2 cm thick patties out of the mince
* On a non stick pan, heat little oil and cook the patties on both sides
* Once done serve them hot inside burger buns
* On the bottom half of the bun keep a lettuce leaf
* Add 2 onion slices and the chicken patty
* Keep Cheese slice and tomato slices on top of patty
* You can keep a double patty too here (optional)
* Pour mint mayonnaise sauce on the tomatoes
* You can make mint mayonnaise by mixing mint chutney with mayonnaise
* Sprinkle salt and pepper and cover with top half of the burger bun
* Serve with Potato chips or french fries