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Soya nuggets or Nutri nuggets are vegetarian high protein soya meat. It is a plant based protein derived from soy beans and can be easily substituted for different meats.   It cooks fast and is super healthy.


Today we are preparing a fusion Indo Chinese recipe – encorporating the soy meat nuggets in soy sauce and chilly sauce flavoured dish. It is a little spicy but you can adjust that according to your spice level. Easy snack to make for family and friends.

INGREDIENTS:

  1. 200 gms Soya Nuggets
  2. 1 Onion
  3. 1 Capsicum
  4. 8-9 garlic Cloves
  5. 1 – 2 Green Chilly
  6. 1/2 Cup Spring Onions/Green Onions
  7. 1 Tablespoon Siracha Sauce
  8. 1 Tablespoon Ketchup
  9. 1 Tablespoon Soya Sauce
  10. Salt to taste
  11. Black pepper to taste
  12. 2 Tablespoon Oil
  13. Fresh Coriander

PREPARATION TIME: 20 Minutes

HOW TO PREPARE:

  • Boil 3 Cups of water and add in the Soy Nuggets to boil them for 10 minutes
  • Take nuggets out and drain extra water, keep aside
  • In a wok, heat oil and throw in chopped garlic and sliced onions
  • After Onions soften throw in the sliced Capsicums and give it a nice mix
  • Pour in Tomato Ketchup, Siracha Sauce and Soya sauce and  cook for a minute
  • Add in Green Chillies,  Green Onions, Salt and Black Pepper and mix well
  • If it seems to be sticking to the wok, then add a little water and stir again
  • Add in boiled nuggets and mix well until all sauces are coated well on soy nuggets
  • Garnish with fresh chopped Coriander and sesame seeds , Serve Hot

A muffin is an individual-sized, baked bakery product. It can refer to cupcake-like quick bread. Using same technique and Dosa Batter in “Jai Ki Rasoi Se” given a different avatar and made “Baked Cheese Uttapam Muffins”. These are served with coconut chutney

Ingredients
1. 2 Cups Dosa Batter
2. 50 gm Grated Cheese
3. 1 Tablespoon Finely Chopped Green Coriander (Barik Ka Hara Dhaniya)
4. 1 Medium Size Finely Chopped Onion (Barik Kati Pyaz)
5. 1 Medium Size Finely Chopped Capsicum (Barik Ki Shimla Mirch)
6. 1 Medium Size Finely Chopped Tomato (Barik Kata Tamator)
7. 2-3 Finely Chopped Green Chillies (Barik Kati Hari Mirch)
8. 1 Teaspoon Red Chilli Powder (Lal Mirch Powder)
9. Salt – As per Taste
10. Oil to grease the molds – As per Requirement

Preparation:
1. Pre heat the oven at 180 degree for 10 minutes Take silicon molds, grease them with oil and pore dosa batter

2. Add finely chopped onion, tomato, capsicum green chillies & green coriander. Season with red chilli powder and salt according to taste. Finely add grated cheese

3. Place the molds in the baking tray. Add water in the baking tray at ½ inch level

4. Place the tray in the oven and bake it for 20 minutes at 180 degree

5. Remove baked muffins from mold in a serving plate and serve them with coconut chutney

Bambino has been synonymous to vermicelli and sphere of pasta products. These ultra-thin noodles are made of wheat semolina. They can be used in so many delicious ways. Such as Sweet Kheer, Savory Upma, or toss it with boiled vegetables for a wholesome Pulao. Today in Jai Ki Rasoi Se given a different avatar and made “Bambino Vermicelli in Schezwan Fried Rice Style”

Ingredients
1. Bambino Vermicelli – 250 Grams
2. Finely Chopped Garlic (Barik Kata Lasoon) – 1 Table Spoon
3. Finely Chopped Beans (Barik Kati Beans) – 50 Grams
4. Finely Chopped Carrot (Barik Kati Gajar) – 50 Grams
5. Black Pepper Powder (Kali Mirch Powder) – 1 Tea Spoon
6. Dry Red Chillies (Sukhi Lal Mirch) – 5 to 6
7. Soya Sauce – 1 Table Spoon
8. Schezwan Sauce – 1 ½ Table Spoon
9. Oil – As Per Requirement
10. Salt According to Taste

Preparation
1. Boil water in a vessel by adding 1 table spoon oil and salt according to taste.

2. When it comes to boiling add bambino vermicelli and cook till they become soft

3. Immediately drain out the water from the boiled vermicelli and keep aside

4. Heat oil in non stick pan or kadai. Once the oil is hot add finely chopped garlic and dry red chillies. Cook till garlic become light brown

5. Now add finely chopped beans and carrot. Mix all the ingredients and cook for 2 to 3 minutes or till they become soft

6. Add black pepper powder, soya & Schezwan sauce and season with salt according to taste. Mix all and cook for another 2 minutes.

7. Now add boiled bambino vermicelli and mix gently and cook for another 1 minute

8. Now the dish is ready to be served