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Tuesday, May 21, 2019
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Mushroom Tikka Masala

Mushroom Tikka Masala is a Mughlai or North Indian Curry which has grilled or sauteed marinated Mushrooms. Mushrooms are marinated in Tikka...

Bhindi Do Pyaza

Bhindi do pyaza is a simple but elgant dish from North India. Bhindi well known as Okra or Ladiesfinger is cooked with double the...

Punjabi Kadhi Pakora with Steamed Rice

Kadhi Pakora is one of the most favourite comfort food from our Punjabi Cuisine. Recipes of Kadhi vary from each state to state but...

Vegetarian Gumbo

The leaves are changing color, the air is crisp, and winter is coming - it is soup season in the house. This is one...

Chicken in Tomato Gravy without Oil

INGREDIENTS: 800 gms Chicken 1/2 Cup Cream 4 Tablespoon Tomato Puree 1/2 Cup Tomatoes Fresh Coriander Leaves Fresh Mint Leaves Salt to taste Black...

AMARANTH (CHOLAI) AND CHANA SPROUT SAAG

Amaranth Leaves or Cholai Saag are nutritious and full of iron, vitamins and minerals. In India is widely used in every household in various...

EASY SPINACH AND ONION PARATHAS

Parathas are staple food of North India. Its a basic and common breakfast recipe from our Punjabi Cuisine. Its Wholesome and Healthy can be...

DOLI KI ROTI – Long lost recipe from Multan/Punjab

This is a very special and one of the long lost recipes from the north of India. I always enjoyed it at my grandmom's...

Soya Keema Parathas

Parathas are staple food of North India. Its a basic and common breakfast recipe from our Punjabi Cuisine. Its Wholesome and Healthy can be...

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