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Paneer bhurji is a irressistable and flavourful recipe from the North India. Paneer bhurji is a quick, easy and staple food from Punjabi Cuisine. It is made by crumbling the paneer and saute it with onions and tomatoes. Paneer bhurji best tastes with Roti, Parathas or even Toasted Bread. Paneer bhurji is a favourite dry vegetable – best for Breakfast, Lunch or Dinner Ideas.

INGREDIENTS:

  1. 200 gms Paneer
  2. 1 Onion
  3. 1 Tomato
  4. 1/4 Cup Peas
  5. 1 Green Chilly
  6. 1/2 Teaspoon Jeera Seeds
  7. 1/2 Teaspoon Red Chilly Powder
  8. Salt to taste
  9. 1 Tablespoon Oil
  10. 1/2 Cup Fresh Coriander

PREPARATION TIME: 10 Minutes

HOW TO PREPARE:

  • Chop Onion, Tomato and Green Chilly
  • In a pan heat oil and crackle jeera seeds
  • Add Onions and Saute till Translucent
  • Sprinkle Red Chilli powder and Chopped Green Chilly
  • Add Tomato, Peas, Salt and Saute till it gets dry and peas get soft
  • Add Crumbled Paneer and mix well
  • Garnish with Fresh Chopped Coriander and serve hot with parathas and bread

 

Salads generally are very light on stomach and refreshing for the soul. Its a ready to eat food made up of small pieces of fruits or vegetables(which can be eaten raw). Its normally served at room temperature or chilled. Salads come in so many varieties and if accompanied with a little protein or healthy fats or even nuts can become a meal in itself.

INGREDIENTS:

  1. 1 Cucumber
  2. 2 Tomatoes
  3. 1 Capsicum
  4. 100 gms Paneer(Indian Cottage Cheese)
  5. 15-20 slices of Green Olives
  6. Few Jalapenos
  7. 1 Lemon (Juice)
  8. Few Roasted Peanuts(Optional)
  9. Salt to Taste
  10. Black Pepper to Taste
  11. 1/4 Cup Fresh Mint & Coriander Leaves
  12. 1 Teaspoon oil

PREPARATION TIME: 15 Minutes

HOW TO PREPARE:

  • Peel and wash the cucumber and dice it, keep it in a bowl
  • Dice Tomatoes and Capsicum and Add it to bowl
  • Heat a non stick pan, apply oil and pan grill the paneer
  • Once its golden brown, Dice it and add it to bowl too
  • Add Jalapenos and olives and give salad a good mix
  • Sprinkle Salt, Pepper, and chopped Mint and Coriander Leaves
  • Finally add in peanuts and Juice of 1 Lemon
  • Toss the salad nicely to evenly coat it with lemon juice and salt
  • Serve at room temperature before main course or as a meal in itself.