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Gajar Ka Halwa is a dessert, which is popular across India for any festive season. The taste of carrots, fragrance from the ghee, soft texture after its cooked and its aroma from cardamom.. oohh yum! With all the sweetness and nuts its a perfect dessert  for any occasion or celebration to indulge in it…..

INGREDIENTS:

  1. 700 gms of grated carrots
  2. 600 ml Milk
  3. 150 gms of Amul Milkmaid
  4. 150 gms of Sugar
  5. 2 Tbsp of Ghee
  6. 8-10 pcs of fine chopped Almonds
  7. 5-6 pcs of fine chopped Cashew
  8. 15-20 pcs of Raisins
  9. 1/4th tsp of cardamon powder

PREPARATION TIME : 1 Hour

PREPARATION METHOD:

  • In a pan add the grated carrot and milk.
  • Boil it till the time the carrot becomes little soft.
  • Add milkmaid and sugar to the carrot mixture.
  • Cook on the medium flame for 5 -10 minutes.
  • Add almonds, cashew, raisins and cardamon powder to the mixture.
  • Cook on the medium flame till the time carrot absorbs all the milk , sugar and milkmaid.
  • Add ghee to the carrot mixture and stir the carrot mixture till the time it starts leaving the ghee on the sides.
  • Switch off the flame and let it rest for sometime.
  • The halwa is ready to be served.

Serves :  7 -8 persons

Nutrition Facts
Serving Size
Servings Per Container 8

Amount Per Serving
Calories 233.2 Calories from Fat 77.4
% Daily Value*
Total Fat 8.6g 13%
Saturated Fat 4.2g 21%
Trans Fat 2.2g
Cholesterol 16.8mg 6%
Sodium 131.2mg 5%
Total Carbohydrate 34.8g 12%
Dietary Fiber 2.9g 12%
Sugars 28.7g
Protein 5.8g 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Well this cake was made on my friend’s special demand. Its healthy, soft and moist. This Fennel and Cardamom cake is eggless, eggs is been substituted with Curd. Made with Whole wheat as the name suggests to avoid refined flour. Its super easy to make and bake it! See the greenish colour it gets from the Fennel seeds. All time favourite of my family and friends.

INGREDIENTS:

  1. 2 Cups Whole Wheat Flour
  2. 1 Cup Curd
  3. 1 Cup Fresh Cream
  4. 1.25 Cup Granulated Sugar
  5. 1 Teaspoon Baking Powder
  6. 1/2 Teaspoon Baking Soda
  7. 3 Tablespoon Warm Milk
  8. 1 Tablespoon Fennel Seeds
  9. 1 Teaspoon Cardamom Powder
  10. 4-5 Drops of Cardamom Essence

PREPARATION TIME: 1 Hour

HOW TO PREPARE:

  • Prepare the greased tray and keep it aside
  • Pre heat the oven at 180 degrees
  • In a Bowl take cream and sugar and beat it well till frothy
  • Add in the Curd and Cardamom essence, and beat till sugar dissolves
  • Add in the flour or Atta 1 Cup first and fold the mixture till all gets mixed
  • Add rest of the Atta, Baking Powder and Baking Soda
  • Fold the mixture till it becomes a smooth batter
  • If the mix feels too thick add in the warm milk and whisk till its smooth
  • Sprinkle Fennel seeds and Cardamom Powder, mix well
  • The batter should not have any lumps
  • Pour it in the greased tray and put it in oven for baking
  • Bake at 180 degrees for 40 minutes or till the cake leaves the side
  • Check if the middle is cooked with a knife, if not then keep further for 5 minutes
  • Once done take it out of mould and cool it on a wire rack!
  • Serve fresh with tea or coffee or enjoy as a snack!
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