Tag

cake

Browsing

This soft and spongy, little piece of art is a beauty on plate, with swirly swirls or waves of chocolate cake with the banana cake and added rich texture of  walnuts.  Well if you are craving for banana cake  and chocolate cake  both, then this delicious Banana Walnut Marble cake is the answer.

Bake this beauty to perfection with sugarfree granules or zero calorie sugar or artificial sweetener and enjoy a less calorie version of  the super moist Banana Walnut Marble cake.  Try making your own design or swirls, its pretty much fun thing to do with kids and family. When your cake turns out to be the centrepiece of the table, you are the one who is most proud.  Happy Baking!

INGREDIENTS:

  1. 1 2/3 Cups All Purpose Flour
  2. 1/3 Cup All Purpose Flour for dusting Walnuts
  3. 4 Teaspoon Cocoa Powder
  4. 1 Cup Sugar / Artifical Sweetner
  5. 1 Cup Vegetable Oil
  6. 2 Eggs
  7. 2 Ripe Bananas
  8. 1 Teaspoon Vanilla Essence
  9. 1/2 Cup Milk
  10. 1 Teaspoon Baking Powder
  11. Pinch of Salt
  12. 1/2 Cup Walnuts

PREPARATION TIME: 50 Minutes

HOW TO PREPARE:

  • Chop Walnuts and dust it with the flour and keep aside
  • Mash the bananas and keep aside
  • In a Bowl, blend sugar, eggs and oil till light and  fluffy.
  • Add in mashed bananas, vanilla essence and mix well
  • Add in flour, baking powder, salt and milk, mix well
  • Ensure there are no lumps, should be thick batter consistency
  • Divide the mixture into two parts
  • Add Cocoa powder to one part and mix well till the batter is dark and chocolaty
  • Fold in walnuts equally in both divided mixture parts
  • Pour little of the light coloured mixture in a greased pan
  • Next pour in little of the dark mixture on the light coloured mixture
  • Keep alternating until all batter is in the greased pan
  • Make swirls or diagonal lines to create a beautiful design with a knife
  • Bake for 40 minutes or until the cake leaves the pan sides at 190 degrees centigrade.

 

Nutrition Facts
Serving Size
Servings Per Container 8

Amount Per Serving
Calories 449.6 Calories from Fat 306
% Daily Value*
Total Fat 34.0g 52%
Saturated Fat 3.0g 15%
Trans Fat 29.1g
Cholesterol 47.8mg 16%
Sodium 114.3mg 5%
Total Carbohydrate 35.2g 12%
Dietary Fiber 2.9g 12%
Sugars 5.2g
Protein 6.9g 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Lemon drizzle cake is super easy and super moist cake from British cuisine. This cake is light and most favourite of Brits. Best as Breakfast, snacks, High tea or just desserts. The drizzle icing too is easy to make and i have added black Sesame seeds as a new texture and twist to the drizzle.

INGREDIENTS:

  1. 1 Cup Fresh Cream
  2. 1 Cup Curd
  3. 1 1/4 Sugar granulated
  4. 1/2 Teaspoon Soda bi Carbonate
  5. 1 Teaspoon Baking Powder
  6. 2 Cups Maida / All Purpose Flour
  7. 3-4 Drops of Lemon Essence
  8. 2 Teaspoon Lemon Zest
  9. 1 1/2 Tablespoon Lemon juice
  10. A Pinch of Turmeric
  11. A Pinch of Salt

FOR DRIZZLE ICING

  1. 8 Teaspoon Powdered Sugar
  2. 2 Teaspoon Lemon Juice
  3. 2 Teaspoon Water
  4. 1 Tablespoon Black Sesame seeds
  5. Few Glazed Cherries and Mint Leaves

PREPARATION TIME: 90 Minutes

HOW TO PREPARE:

  • In a bowl take fresh cream, curd and sugar, beat till frothy and fluffy
  • Add Maida, Baking powder, Salt, Soda bi-Carb and few drops of lemon essence
  • Fold the mixture well to get a smooth batter
  • Add Lemon Zest, Lemon Juice and pinch of Turmeric to get slight yellow color
  • Mix well to get a smooth batter, it should not be too thick
  • Pour in a greased loaf tin or in cupcake moulds and bake
  • Bake for 40 minutes at 180 degrees or till top turns golden and leaves sides
  • For Drizzle – In a bowl take powdered sugar, add lemon juice and water
  • Mix well till it forms a milky thick batter or
  • It forms a coat in the back of the spoon and doesn’t drip
  • Add Toasted Sesame seeds to drizzle and apply it on the cake
  • Garnish with Glazed cherries and fresh mint leaves