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baingan ka bharta

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Baingan ka bharta ( बैंगन का भरता ) is the most liked and hit recipe. Easiest punjabi baingan ka bharta made with very less spices. Baingan ka bharta is a part of national dish of India, Pakistan and Bangladesh. Baingan or Eggplant is roasted, mashed, cooked with minimal spices. Served with any Indian flat Bread.

Watch Video of this recipe – https://youtu.be/kW7IRuibBR0

INGREDIENTS:
1) 1 Brinjal/Eggplant/Aubergine/Nasu/Baigan
2) 2 Onions Chopped
3) 2 Tomatoes Chopped
4) Salt to taste
5) 1/2 Teaspoon Red Chilli Powder
6) 2 Tablespoon Oil
7) 1/4 Cup Peas
8) Coriander to garnish

PREPARATION TIME: 20 mins

HOW TO PREPARE:

  • Roast baigan by placing it directly on the gas burner on a medium flame
  • Keep turning till skin of baigan is charred and inner flesh looks soft
  • When it is cooked it will cave in and juices flow out, keep aside to cool
  • When cooled remove the skin and mash the baigan in a bowl
  • In a wok add oil and onions, when onions turn pink then add tomatoes
  • When Tomatoes go soft add salt and red chilli powder
  • Cook till onions and tomatoes go soft and release oil
  • Add Peas and 1/2 cup water and cook till peas are soft
  • Add Baigan, Mix well and cook for few minutes
  • Take out in a bowl and garnish with coriander leaves
  • Serve hot with chapatis or paranthas