1) 1 Cup Khichdi/Cooked Rice Dal mix (Leftover)
2) 1 Onion chopped
3) 1 Green Chilly Chopped
4) 1/2 Cup Spinach Leaves Chopped
5) 1/2 Cup Besan/Chickpea flour
6) 1 Teaspoon Ajwain/Carom seeds
7) 1 Teaspoon Garam Masala
8) 1/2 Teaspoon Red Chilly Powder
9) 1/4 Teaspoon Chaat masala
10) Salt to Taste
11) Coriander Leaves Chopped
12) Oil to fry


* Take Khichdi in a bowl, Add onions, green chilly and spinach leaves
* Add salt, red chilly, garam masala, ajwain and chaat masala
* Add few Coriander Leaves as well
* Add besan and mix well till its a thick paste
* Heat oil in a wok for frying
* Make balls of the mixed batter and put them in boiling oil
* Fry till they turn golden brown
* Take them out on a kitchen napkin to soak extra oil
* Sprinkle some chaat masala on these pakodas
* Serve Hot with tomato sauce or green chutney
* Best serve at tea time

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