Dahi Puri is one of my favorite chaats. Its very refreshing during the summers. Best suited for people who cannot have the spicy paani served with the puris!!

1) 12 Pieces Fried puris
2) 1 Boiled Potato mashed
3) 1 Cup Sprouted balck grams
4) 1/2 Cup Onion Chopped
5) 3/4 Cup Sev/Bhujia
6) 1 Green chilli chopped
7) 1/2 Cup Green Coriander Chutney
8) 1/2 Cup Red Imli/Tamarind Chutney
9) 1 Teaspoon Roasted Jeera/Cummin Powder
10) Salt as required
11) Red Chilly powder as required
12) Chaat Masala as required
13) 1 Cup Plain beaten Curd
14) Coriander for garnish


* In a bowl mix potatoes, sprouts and onions
* Add Salt, red chilly powder, chaat masala and green chilli chopped
* In a plate keep all puris and break a hole in them with your thumb
* Put the potato sprout mix in the puris equally
* Pour Chilled Curd on all the puris
* Pour Tamarind chutney and green chutney generously over them
* sprinkle chaat masala, salt, red chilly powder and jeera powder
* Garnish with generous amount of sev and coriander leaves and serve
* I avoided all greens as i dont like them on dahi puris!!

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