1) 2 Cup Boiled Rice or Leftover rice
2) 1 Cup Fresh Coconut grated
3) 2 Potato Sliced
4) 2 Onions Chopped
5) 2 Tomato Chopped
6) 2 Tablespoon Oil
7) 1/4 Teaspoon Mustard Seeds
8) 1/4 Teaspoon Nigella Seeds
9) Few Curry Leaves
10) 1 Teaspoon Urad dal
11) 1 Teaspoon Chana Dal
12) Pinch of Asafoetida
13) 2 Green Chillies
14) Salt to taste
15) Red Chilli to taste
16) 1/4 Teaspoon Turmeric Powder
17) 1 Teaspoon Lemon Juice


* In a Wok, heat oil, crackle mustard seeds, nigella seeds, Urad dal and Chana dal
* Add in Turmeric powder, Asafoetida, green chillies and curry leaves
* Add in chopped onions, tomatoes and potatoes
* Cook till potatoes are soft
* Add Salt and red chilly powder and mix well
* Add Cooked Leftover Rice and fresh grated coconut
* Mix well, add a little water and cook covered for 2 minutes
* Done! Add Lemon juice, mix well and serve hot !

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Sunidhi Rawal

I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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