CHICKEN BURGER – HOMEMADE PATTY

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INGREDIENTS:
FOR THE CHICKEN PATTY:
1) 500 gms Chicken Minced
2) 2 Onions Grated
3) 1 Teaspoon Ginger-Garlic paste
4) 2 Teaspoon Paprika Powder
5) 1 Teaspoon Black Pepper
6) 1/2 Cup fresh mint leaves
7) 2 Green Chillies Chopped
8) 2 Teaspoon Garam Masala
9) 2 Tablespoon Gram flour/Besan
10) 1/2 Teaspoon Cinnamon powder
11) 1 Egg
12) Salt to taste

FOR BURGER:
1) 4 Burger Buns
2) 2 Onions Round Sliced
3) 2-3 Tomatoes round Sliced
4) 5-6 Lettuce Leaves
5) Cheese Slice (Optional)
6) Mint Mayonnaise as Required
7) Salt to Sprinkle
8) Black Pepper to Sprinkle

PREPARATION TIME: 2 Hour

HOW TO PREPARE:
* Wash Lettuce Leaves and Keep aside
* Cut the Burger Buns in to half and keep aside
FOR THE PATTY:
* Chop Mint leaves and keep aside
* In a bowl, put minced chicken, grated onions and ginger garlic paste
* Add paprika, black pepper, green chillies, Garam masala and Cinnamon powder
* Add Salt, Besan, Mint Leaves, and egg
* Mix, and knead till it is soft and kind of comes together
* Keep it aside for and hour to let the flavours get absorbed in chicken
* Apply oil on palm and make flat 1/2 cm thick patties out of the mince
* On a non stick pan, heat little oil and cook the patties on both sides
* Once done serve them hot inside burger buns
ASSEMBLY OF BURGER:
* On the bottom half of the bun keep a lettuce leaf
* Add 2 onion slices and the chicken patty
* Keep Cheese slice and tomato slices on top of patty
* You can keep a double patty too here (optional)
* Pour mint mayonnaise sauce on the tomatoes
* You can make mint mayonnaise by mixing mint chutney with mayonnaise
* Sprinkle salt and pepper and cover with top half of the burger bun
* Serve with Potato chips or french fries

CHICKEN BURGER – HOMEMADE PATTY
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