INGREDIENTS:
1) 1 Glass water
2) 1 Lemon juice
3) 6 Teaspoons Powdered Sugar
4) 2 Pinch dried mint leaves
5) 2 Pinch of Chilli Flakes
6) Few Grapes(Black/Green)
7) Ice Lolly Moulds (small)

PREPARATION TIME: 3 hrs

HOW TO PREPARE:
* Chop the grapes and add them to each mould equally
* In a bowl mix sugar in water completely
* Add Chilly flakes, mint and lemon juice to the water
* Add this water mixture to moulds
* Freeze for 3 hours till its set
* Take out of mould and enjoy Tangy Lollies

 

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Sunidhi Rawal
Author

I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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