INGREDIENTS:
1) 1 Egg
2) 1/2 Onion Chopped
3) 1/2 Tomato Chopped
4) 1/2 Cup Spinach Chopped finely
5) Pinch of Black Pepper
6) Pinch of Red Chilli Powder
7) Salt to taste
8) 2 Teaspoon oil to cook
9) 2 Teaspoon Milk

PREPARATION TIME: 10 Minutes

HOW TO PREPARE:
* In a Bowl beat the egg till fluffy
* Add salt, red chilli, and black pepper
* Add milk and beat for few seconds
* Add in onions, tomatoes and spinach and mix well
* Apply oil on non stick pan or tawa aand let it heat
* Pour the beaten egg mixture on tawa and cook both sides well
* Done! Serve Hot with toasts or parathas!

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Sunidhi Rawal
Author

I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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