1) 8 Bread slices
2) 2 cups Spinach leaves finely chopped
3) 1/2 Teaspoon Ajwain/Carom seeds
4) 1/4 Teaspoon turmeric powder
5) 1/4 Teaspoon Garam masala
6) 1/4 Teaspoon Jeera Powder
7) 1/4 Teaspoon Red Chilly powder
8) Salt to taste
9) 1 Teaspoon Green Chilly Chopped
10) 1 Cup Chick Pea flour/ Besan
11) Water for making batter
12) Little Oil for non stick tawa


* In a bowl put besan and mix water in it to form a batter
* Batter should be a little running consistency
* To the batter, add spinach leaves and ajwain, mix well
* Add garam masala, jeera powder, red chilly powder and turmeric
* Finally add salt and green chillies and mix well
* Take a slice of bread and spread the spinach batter to one side of the bread
* Put the batter side bread down on hot non stick tawa and cook till batter turns color
* Once cooked on one side apply oil on the other side of bread
* Turn to cook the other side till turns crisp
* Serve hot with tomato ketchup or green chutney



I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

1 Comment

Write A Comment