Seviyan is commonly known as Vermicelli. They are like thin spaghetti and can be used in many different ways, making sweet and savory dishes.

1) 1 Packet Seviyan (100 gms)
2) 1 Cup Milk
3) 1 Teaspoon Elaichi/Cardamom Powder
4) 1 Cup Sugar
5) 1/2 Cup ground Almonds
6) 1/2 Cup chopped Pistachios
7) Vanilla essence
8) Silver leaf for decoration (Optional)
9) Castor sugar for dusting


* In a pan heat milk till it boils
* Add in sugar, vanilla essence and elaichi powder
* Bring it to a boil
* Add ground almonds and seviyan and cook till the mix thickens
* In a greased dish, pour the seviyan mix
* Put the dish in fridge to set for an hour
* Take it out and cut into square pieces
* Arrange the square pieces onto a serving dish
* Garnish with chopped pistachios and dust with castor sugar
* Serve chilled with tea or as a dessert


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