1) 250 gms Seedless Khajur/Dates
2) 1/4 cup Almonds
3) 1/4 Cup Cashew
4) 1/4 Cup Pistachios
5) 3 Tablespoon Poppy Seeds
6) 1/2 Teaspoon Elaichi/Cardamom Powder
7) 1 Tablespoon Ghee/Clarified Butter
8) Few Foil sheets


* Chop the dates into small fine pieces and keep aside
* In a pan add little ghee and roast nuts till 2-3 minutes
* Add rest of the ghee and add all chopped dates
* Keep mixing till dates mixture is melted and no lumps are there
* Do not cook on high flame as the dates can burn, always low flame
* Add in Elaichi powder and half of the poppy seeds
* Keep stirring and add chopped nuts, mix till it the mix comes together
* Take pan off heat and let the mix cool a little, till it can be handled
* When the temperature is enough to take it in hand, divide mix into 4 parts
* In a plate spread rest of the poppy seeds
* Make 3″ thick cylinder from one part and roll it onto poppy seeds
* Similarly do with the rest of the 3 parts left and wrap all cylinders in foil sheets
* Once all cylinders are cooled down unwrap them and cut 1/2″ thick pieces
* Make this healthy without sugar sweet on festivals/Special occasions and eat guilt free
* Serve decorated with rose petals

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