ICECREAM TRIFLE

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INGREDIENTS:
1) 1 Sponge Fruit Cake
2) 1 Banana sliced
3) 1 Apple Chopped
4) 1 Cup Grapes cut in halves
5) 1/4 Cup Glazed Cherries
6) 1/4 Cup Sabza (Tulsi seeds)
7) 5 Teaspoon Sugar
8) 1 Pkt Parle/Marie Biscuits
9) Butter Scotch Icecream
10) 1 Cup Strawberry Crush
11) Few Coloured mint balls
12) 1 Pineapple waffer to garnish

PREPARATION TIME: 15 mins

HOW TO PREPARE:
* In a pan add sugar,1 cup water and glazed cherries, Reduce it and keep aside
* In a bowl soak sabza seeds in water till they swell up, Keep aside
* Crush few biscuits and keep aside
* In a Glass arrange few pieces of cake at the bottom
* Add fruits apple, banana and grapes
* Add 2 Teaspoon glazed cherry syrup and few cherries on fruits and cake
* Add Swollen sabza seeds to the glass
* Then add a layer of crushed biscuits in the glass
* Add 2 – 3 Scoops of icecream till the glass is full
* Add strawberry crush(available in market) on icecream
* Sprinkle few mint coloured balls/silver balls(available for cake decoration)
* Add a waffer to the glass for garnish and serve.

ICECREAM TRIFLE
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