1) 2 Cups Rice
2) 1/2 Cup Peas
3) 1/2 Cup Carrots Diced
4) 1/2 Cup Boiled Potato Diced
5) 1/2 Cup Broccoli Florets
6) 2 Tablespoons oil
7) 1 Teaspoon Mustard Seeds
8) 1 Teaspoon Grated Garlic
9) 2-3 Cloves
10) 1 onion Chopped
11) 1 Teaspoon Black Pepper
12) 1/4 Teaspoon Jeera Powder
13) Salt to taste
14) Fresh Coriander Leaves
15) 10-12 Cashew Nuts
16) 2-3 Lemon Wedges



* Half the cashew nuts n toast them in little oil in a pan
* Boil the rice, when done then drain water
* In a wok, heat oil, crackle mustard seeds, cloves and grated garlic
* Add chopped onions and saute till onions turn translucent
* Add peas, carrots and diced potatoes, saute for few minutes
* Add Broccoli florets and saute till potatoes get a golden brown
* Sprinkle Salt, black pepper, jeera powder n add cashew nuts
* Finally add boiled rice and mix properly
* Sprinkle coriander leaves and it a final mix
* Serve hot with lemon wedges and ketchup

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Sunidhi Rawal

I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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