EGGY MUFFINS

3
50

INGREDIENTS:
1) 2 Eggs
2) 2 Bread slices
3) 1 Onion chopped
4) 1 Capsicum Chopped
5) Boiled Peas
6) Boiled Chicken pieces/Paneer (optional)
7) Tomato Sauce/Pizza Sauce
8) Salt to taste
9) Black Pepper to taste
10) Melted Butter/Ghee

PREPARATION TIME: 25 mins

HOW TO PREPARE:
* Grease muffin tray and keep aside
* Roll each slice of bread with rolling pin
* Line the muffin tray with bread slice (one per each cup)
* Apply butter on the bread and then apply tomato/Pizza sauce
* Add chopped onions, chopped capsicum and boiled peas or chicken/Paneer
* Break a egg into each bread cup, without breaking the yolk part
* Sprinkle salt and black pepper
* Garnish with capsicum Julines
* Bake for 15 mins at 180 degrees or till the egg is done
* If you want your yolk to be runny take it out a little early
* Serve hot with ketchup!

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EGGY MUFFINS
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