INGREDIENTS:
1) 1 Cup Flour/Maida
2) 1/2 Cup Sugar
3) 1/2 Cup White Butter/Malai
4) 1/4 Cup Milk
5) 2 Tablespoon Raisins
6) 2 Tablespoon Glazed Cherries
7) 1 Tablespoon Honey
8) 1/2 Cup Curd
9) 1/4 Teaspoon Soda-bi-carbonate
10) 1/2 Teaspoon Baking Powder
11) 4 Teaspoon Cocoa Powder

PREPARATION TIME: 35 Minutes

HOW TO PREPARE:
* Pre-Heat the oven at 180 degrees
* Grease the baking dish and keep aside
* Sieve Flour, soda-bi-carbonate, baking and cocoa powder
* Add Glazed Cherries and raisins to flour, mix well and keep aside
* Beat butter and sugar well till light and fluffy
* Add Honey, milk and Curd to it and mix well
* Fold in the flour mix slowly so that gluten is not released
* Pour the mix in greased tray and bake at 180 degrees for 35 minutes
* Cool the cake for 10 minutes before slicing
* Garnish with your favourite icing and cream
* Serve with tea/coffee

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Sunidhi Rawal
Author

I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

2 Comments

  1. Nice cake, it looks delicious. Thanks for the recipe Sunidi. I often used to order cakes from Monginis online cakes shop. I will this recipe.

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