COCONUT CRUNCH WITH ICECREAM AND STRAWBERRY SAUCE

2
91

INGREDIENTS:
1) 500 gms Desiccated Coconut

2) 500 gms Sugar
3) 2-3 ElaichiCardomom
4) Vanilla ice cream
5) Strawberry sauce Chocolate sauce (market purchased)
6) 2 Tablespoon water
7) 1 Tablespoon lemon juice

PREPARATION TIME:

HOW TO PREPARE:
* In a wok, dry roast the coconut till it turns golden color, keep aside to cool
* In a pan add sugar and water and let it caramalize
* Add lemon juice and mix well
* Add roasted coconut and mix well
* Take it off the stove and set it in a flat dish with 1-2″ thickness
* Cut with knife in a desired shape and let it set in refrigerator
* Take it out before serving to get it into room temperature
* Serve with a dollop of vanilla ice cream and strawberry sauce
* Can also sprinkle some sliced nuts to decorate

COCONUT CRUNCH WITH ICECREAM AND STRAWBERRY SAUCE
Rate this post

2 COMMENTS

LEAVE A REPLY

Please enter your comment!
Please enter your name here