Vegetarian Gumbo

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Easy Gumbo

The leaves are changing color, the air is crisp, and winter is coming – it is soup season in the house. This is one of my favorite (easy) stews. Serve with a bowl of fresh white rice!

INGREDIENTS:

  1. 1 Tablespoon Butter
  2. 2 Tablespoons Olive Oil
  3. ¼ Cup All Purpose Flour
  4. 1 ½ Cup Chopped Celery and Onion Mix
  5. 1 Teaspoon Minced Garlic
  6. 2 Bay Leaves
  7. 1 Star Anise
  8. ½ Cup White Wine
  9. 1 Cup Chopped Tomatoes
  10. 2 Tablespoons Tomato Paste
  11. 1 Packet Frozen Okra
  12. 1 Teaspoon Oregano
  13. 6-8 Sprigs of Thyme
  14. 1 Tablespoon Cumin Powder
  15. ½ Box Vegetable Broth
  16. 2 Links Vegetarian Sausages
  17. Salt to taste

HOW TO PREPARE:

  • In a deep bottom pan or Dutch oven, heat the butter and olive oil.
  • Add the flour and stir quickly to form a paste, cook until it changes color, think peanut butter texture and color.
  • Now add the chopped celery and onion mixture along with the garlic, bay leaves, and star anise.
  • Cook for a few minutes until tender, now add the white wine. Cook until the wine evaporates.
  • Add the Okra and all the spices. Stir and cook for a couple minutes.
  • Now add the tomatoes, tomato paste, broth, sausages, and salt to taste.
  • Close the lid and cook on high for 8-10 minutes until you get a stew like texture.
  • Top with parsley and serve hot!

 

Vegetarian Gumbo
5 (100%) 1 vote

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