TOMATO SOUP

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INGREDIENTS:
1) 6 Red Tomatoes chopped
2) 5 – 6 Cloves of Garlic Chopped
3) 2 Teaspoon Butter
4) 1 Onion Chopped
5) Salt to taste
6) Black Pepper to taste
7) 1/2 Teaspoon Sugar
8) 3 Cups of Water
9) 2 Tablespoon Fresh Cream

PREPARATION TIME: 15 minutes

HOW TO PREPARE:
* Melt butter in a pressure cooker and add onions and garlic
* Cook for a minute and add Chopped tomatoes
* Add Salt, pepper, sugar and water and close the lid
* Pressure Cook for 1 whistle, let the steam out and open lid
* Strain and add the water to a pan to boil
* Puree the rest strained out matter and add it to the pan
* Boil for few minutes, Stir in between
* Stir into lightly beaten cream (optional)
* Garnish with freshly Chopped Coriander and serve hot

TOMATO SOUP
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