1) 6 Pomfret Fillets
2) 1/2 Cup Dahi/Curd
3) 1 Tablespoon Chickpea Flour/Besan
4) 1/2 Teaspoon Turmeric Powder
5) 2 Teaspoon Ginger Garlic Paste
6) 2 Teaspoon Olive Oil
7) 1 Teaspoon Red Chilli Powder
8) 1 Teaspoon Fish Fry Masala
9) Salt to taste
10) 1 Lemon to garnish

PREPARATION TIME: 1 Hour and 30 Minutes

* In a bowl mix chickpea flour and curd and beat it well
* Add turmeric, red chilly, fish fry masala, and salt
* Add Ginger garlic paste and olive oil and give it a good mix
* Apply this mix to the fish fillets on both the sides
* Refrigerate the fillets for an hour to marinate
* On a Grill pan apply little olive oil and heat it
* Grill the fillets on each side for 8 mins
* Serve hot on a dish with lemon wedges

Write A Comment