CORN COB WITH MASALA DIP

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INGREDIENTS:
1) 3 Sweet American Corns
2) 2 Teaspoon Salt
3) 1/2 Teaspoon Turmeric Powder
4) 1/2 Cup Tamarind
5) 2 Teaspoon Sugar
6) 1 Teaspoon Red Chilly powder
7) 2 Teaspoon Honey
8) 2 Teaspoon Sweet Chilly Sauce
9) 2 Teaspoon Chaat Masala

PREPARATION TIME: 15 minutes

HOW TO PREPARE:
* In a cooker break corn into small pieces and add water to boil
* Add 1 Teaspoon Salt and turmeric powder in cooker and boil for 2 whistles
* In a pan put tamarind, sugar and water, boil till it thickens and turns in a pulp
* Keep aside and let it cool
* In a bowl mix tamarind paste, red chilly, honey, and sweet chilly sauce
* Add Chaat Masala and salt to taste and mix well
* Masala is ready and can be served with hot boiled corns!

CORN COB WITH MASALA DIP
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