1) 250 gms Jamoon/ Java Plum
2) 1 Cup Sugar
3) 1 Cup Cream
4) 1/2 Cup Milk
5) 2 Sachets Gelatine
6) Vanilla Essence
7) 1/4 Cup Cashew Grounded
8) Few Pomegranate seeds


* In a pan mix milk and cream and heat it
* Heat till it comes to a boil, take it off heat
* Add in 3/4 of sugar mentioned and mix well till it dissolves
* Add in vanilla essence and gelatine Powder
* Mix till gelatine is dissolved completely
* Pour the mix in tilted glasses till the brim
* Keep glasses in the fridge to set it up for 2 hours
* Till then de-seed the jamoon and make a puree of the pulp
* Add 1/4 cup sugar and mix till it dissolves
* Strain the sweet pulp of jamoon and keep aside pulp
* Add gelatine to the jamoon water from jamoon pulp
* Mix till gelatine dissolves completely
* Pour the jamoon water to the glasses with half vanilla panacotta
* Let the glass set for more 2 hours
* Before serving sprinkle grounded cashew powder and few pomegranate seeds

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