1) 2½ Cups Self Raising flour
2) 1½ Cups of castor sugar
3) 1 Cup Vegetable oil/Melted butter/Malai
4) 3 Eggs
5) 100ml Milk
6) 1 Tablespoon lemon rind
7) 1/2 Cup Lemon juice
8) A pinch of salt
9) 1/2 Cup Sugar for glaze
10) 1 Tablespoon Lemon juice for glaze
11) Finely grated Lemon rind to garnish

PREPARATION TIME: 1 Hour 15 Minutes

* Preheat oven to 180°C. Grease the cake ton and keep aside
* Sift flour into a bowl. Stir in caster sugar
* Whisk the butter, eggs till fluffy and light
* Add milk, lemon rind and 100ml of lemon juice, Whisk until combined
* Add the lemon mixture to the flour mixture and stir until well combined
* Pour into greased tray and Bake for 40-45 minutes
* Turn onto a wire rack to cool completely
* In a pan, add sugar, 2 teaspoon water
* Mix till sugar dissolves
* Finally add lemon juice and mix well
* Put the cake on serving tray and make holes with skewer on top
* Pour over lemon glaze and let it go deep in skewed holes
* Garnish with lemon rind and serve!

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