1) 8 – 10 Medium sized Potatoes
2) 2 Onions Chopped
3) 2 Tomatoes Chopped
4) 1 Tablespoon Ginger Garlic Paste
5) 2 Green Chillies Chopped
6) 2 Tablespoon oil
7) 1/2 Teaspoon Turmeric powder
8) 1/2 Teaspoon Jeera Seeds
9) 1 Teaspoon Coriander Powder
10) 1 Teaspoon Red Chilli Powder
11) 1 Teaspoon Jeera Powder
12) 1/2 Teaspoon Garam Masala
13) 1/2 Teaspoon Amchoor/Dry Mango Powder
14) Salt to taste
15) 1/2 Cup Fresh Coriander for garnish

1) 3 Cups Whole Wheat Flour
2) 2 Tablespoon Ghee/ Clarified Butter
3) 1/2 Teaspoon Salt
4) Water to Knead

1) 1 litre full fat organic milk
2) 1 cup basmati rice
3) 6 Tablespoon sugar or as required
4) 6 Green Cardamoms elaichi, powdered
5) A pinch of saffron/kesar
6) 15-20 Almonds/badam, blanched and sliced
7) 12-15 cashews/kaju, Chopped
8) 1 Tablespoon golden raisins


* Boil the potatoes, peel and keep aside
* Cut the potatoes into cubes and keep aside
* In a wok, Add Oil and crackle jeera seeds
* Add onions and cook till they turn translucent
* Add Ginger Garlic paste and cook for few minutes
* Put in tomatoes and cook till turn soft
* Add Turmeric, Salt, Red chilly, Jeera powder
* Add Coriander, Garam masala, Amchoor and Green Chilli
* Cook for few minutes and add potatoes
* Add water, and cook till gravy thickens
* Serve hot and garnish with fresh coriander

* Mix Flour, salt and oil in a bowl
* Add water little by little and knead it into a soft dough
* Make small balls out of the dough
* Apply oil on all balls and keep aside
* Take each ball and roll them into flat disc
* In a wok heat up oil and fry each disc till golden in color
* Done! Serve them with hot Aloo ki sabzi

* Wash rice and soak it in water for 30 minutes, keep aside
* In a pan boil milk, add cardamom powder and pinch of saffron
* Drain the rice and add it to boiling milk
* Keep stirring and scraping the sides of the pan
* Cook till the rice grains are almost done
* Add Sugar, Almonds and cashews to the boiling milk
* Simmer and cook till rice completely done
* Finally add raisins
* Serve hot or chilled, as required garnished with raisins or pistachios
** You can also cook it with jaggery, add jaggery instead of sugar

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