1) 500 gms Tinda/Indian round gourd
2) 1 Onion
3) 1 Tomato
4) 2 Tablespoon oil
5) 1 Teaspoon Jeera/Cumin Seeds
6) 1/2 Teaspoon Turmeric
7) 1/2 Teaspoon Red Chilly powder
8) 1/2 Teaspoon Jeera Powder
9) Salt to taste
10) Fresh Green Chillies
11) Fresh Mint/Coriander Leaves for garnish


* Peel the tindas like you peel the potatoes, and slice them
* Slice the onions and chop the tomatoes
* In a wok, heat oil and crackle jeera seeds
* Add turmeric powder and sliced tindas, mix well
* Cover and cook till tindas are soft
* Add red chilly powder, jeera powder, salt and sliced onions
* Mix well in between and further cook till the onions get soft
* Add in chopped tomatoes and slit green chillies, mix well, cover
* Cook till tomatoes have reduced and its done
* Serve hot with fresh coriander or mint leaves as garnish


I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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