1) 100 gms Ladyfinger/Bhindi
2) 100 gms Brinjal/Baigan
3) 100 gms Colocassia/Arbi
4) 100 gms Cauliflower/Fulgobhi
5) 100 gms Bitter Gourd/Karela
6) 100 gms Potato/Aloo
7) 2 Tablespoon coriander seeds
8) 1 Tablespoon Cumin Seeds
9) 1/2 Teaspoon Nigella Seeds
10) 1/2 Teaspoon Fenugreek Seeds
11) 2 Teaspoon red chilli powder
12) 2 Teaspoon Coriander Powder
13) 2 Teaspoon Dry Mango Powder
14) Salt to taste
15) Oil to fry


* Wash and Make slits in the vegetables and keep aside
* In a pan, dry roast cumin, coriander seeds, nigella and fenugreek seeds
* Grind the dry roasted seeds and keep aside
* Deep fry the vegetables and keep them on kitchen paper to soak extra oil
* On a tawa, Heat 3 tablespoon oil and add the fried vegetables
* Sprinkle the roasted dry masala on it and mix well
* Sprinkle Red Chilli, Coriander Powder, Dry Mango Powder and Salt
* Keep Mixing till a even coat of all dry masala is applied on vegetables
* Serve hot in a platter and garnish with fresh coriander leaves

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Sunidhi Rawal

I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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