TANDOORI CHICKEN with VEG PASTA SALAD

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INGREDIENTS:
FOR MARINATION:
1) 2 pcs Chicken Legs
2) 1 Cup Yogurt
3) 1/4 Teaspoon Turmeric Powder
4) 1/4 Teaspoon Chat Masala
5) 1 Teaspoon Red Chilli
6) 1/2 Teaspoon Salt
7) 1 Teaspoon Lemon Juice
8) 1 Teaspoon Oil

FOR SALAD:
1) 1 Julian Sliced Tomato
2) 1 Julian Sliced Capsicum
3) 1 Thinly Sliced Cabbage
4) 1 Julian Sliced Boiled Carrot
5) 1/2 Cup Boiled Pasta
6) 1/2 Cup Vinegretted Baby Onions
7) 1/4 Teaspoon Black Pepper
8) Salt to taste
9) 1 Lemon Juice
10) 1/4 Teaspoon Chilli Flakes

PREPARATION TIME: 30 mins

HOW TO PREPARE:
* Make cuts on the chicken pieces and keep aside * Mix all the ingredients for marination, then add chicken and marinate overnight
* Grill in microwave for 12 mins each side
* For Salad mix all the ingredients numbered 1 to 5 in a bowl
* Add Black Pepper, salt, Chilli Flakes and Lemon juice for flavours
* Place the salad on a serving tray
* Garnish with vinegretted baby onions, coriander leaves and lemon wedges
* When Chicken done, place it on the salad and serve hot!

ITS DELICIOUS AND LIGHT TO HAVE IT IN DINNER. ACCOMPANY IT WITH GREEN CHUTNEY or A HOT SOUP!!

TANDOORI CHICKEN with VEG PASTA SALAD
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