1) 1 Cup Rice (Serves 4)
2) 1 Bunch Spinach
3) 1 Cup Corn
4) 8 Garlic Cloves
5) 1 Onion
6) 4 Large Eggs
7) 1/2 Teaspoon Cumin seeds
8) Salt to taste
9) Red Paprika to Sprinkle
10) Black Pepper to taste
11) 3 Tablespoon Oil/Butter


* Chop Onion, Garlic and Spinach and keep seperately
* Puree chopped Spinach and Keep aside
* Cook rice and drain water and aside to cool
* In a wok, Heat Oil and add chopped garlic and Cumin, saute till golden
* Add in Chopped Onions and Corns, Saute till Onions turn translucent
* Pour in the Spinach Puree and let it cook till puree is a little thick
* Sprinkle salt, Black Pepper, and little paprika if required
* Keep Mixing in between
* Add in the Cooked Rice and mix everything well
* Now in a flat pan, heat oil and crack one egg
* Sprinkle Salt and paprika and let it cook, do not turn
* Serve the egg hot, on the plate of rice
* The Egg yolk turns out to be a very yummy sauce with the Spinach rice!

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