1) 1/2 Kg Baby Potatoes
2) 3 Onions
3) 3 Tomatoes
4) 1 Tablespoon Ginger Garlic paste
5) 1/4 Cup Fenugreek Leaves/Dried Methi Leaves
6) 1/2 Teaspoon Red Chilli Powder
7) 1 Teaspoon Coriander Powder
8) 1/2 Teaspoon Garam Masala
9) 1/2 Teaspoon Jeera Powder/Cummin Powder
10) 1/2 Teaspoon Haldi/Turmeric Powder
11) Salt to taste
12) 1 Lemon juice
13) 3 Tablespoon Mustard Oil
14) 1/2 Teaspoon Jeera/Cummin seeds
15) 1/2 Teaspoon Black Mustard Seeds


* Boil the potatoes, peel and keep aside
* Make a paste of Onions and tomatoes and keep aside
* In a Wok Add oil, peeled potatoes and shallow fry till potatoes are golden brown
* Take out potatoes and keep aside
* In the same wok add jeera seeds and mustard seeds, Let it crackle
* Add in onion paste, sauté till color changes
* Add in ginger garlic paste and sauté for few minutes
* Add tomato paste and sauté till water evaporates and masala dries up
* Add all Dry masala(Salt, Red Chilli, coriander, haldi, garam masala, Jeera powder)
* Saute for few minutes and add a cup of water
* Add baby potatoes and fenugreek leaves and mix well
* Cook with lid closed till water dries up and done
* Garnish with fresh coriander leaves and lemon juice and serve hot with Nan/Chapatis

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