1) 1 Kg Chicken large cuts
2) 2 Cups Flour/Maida
3) 3 Eggs
4) 1/4 Teaspoon dried ginger powder
5) 1/2 Teaspoon Garlic powder
6) 1 Teaspoon Red Chilly Powder
7) 1/2 Teaspoon Oregano
8) 1 Teaspoon Crushed Dried basil Leaves
9) 1 Teaspoon Crushed Dried Curry Leaves
10) 1 Teaspoon Mustard seed powder
11) 1/2 Teaspoon white pepper powder
12) Black pepper to taste
13) Salt to taste
14) 3 Cups Buttermilk
15) Oil to fry
16) Chaat Masala and Lemon Wedges

PREPARATION TIME: 1 hour 30 minutes

* Wash the chicken pieces and prick it with fork
* Soak the chicken in buttermilk for an hour
* Take mustard seeds and grind them into powder, add it to the flour
* In a large bowl mix ginger, garlic, red chilly, salt, black pepper and white pepper powder
* Add this dry powder mix to flour and mix well
* Add Oregano, crushed basil and curry leaves and mix well
* Divide the flour mix in two different bowls
* In another bowl beat the eggs
* Meanwhile heat up the oil
* Take one chicken piece from buttermilk and dip it in one flour mixture
* Take the piece and dip it in beaten egg
* Give the chicken another dip in other half of flour mix
* Deep fry the chicken, similarly fry all the chicken pieces
* Serve hot, Sprinkle some chaat masala and garnish lemon wedges

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