1) 1 Cup Sooji/Semolina
2) 1 Tablespoon Oil
3) 1 Teaspoon Black Mustard Seeds
4) 1 Teaspoon Chana Dal
5) 1 Teaspoon Urad Dal
6) 1 Tablespoon Cashew nuts
7) 1 Tablespoon Raw Peanuts
8) 1/4 Teaspoon Turmeric Powder
9) 1 Dry Red Chilly
10) 1 Pinch Asafoetida
11) Few Curry Leaves
12) 1/2″ Ginger grated
13) 1 Onion Chopped
14) 1/2 Cup Peas and chopped carrots
15) Salt to taste
16) Green Chilly to taste
17) 2 Cups of Water
18) Fresh Coriander to garnish


* In a wok, add 1 Teaspoon of oil and add Sooji
* Roast till it starts to get golden color. Keep stirring to avoid sooji to burn
* Once done, keep it aside for further use
* Boil peas and carrots and keep it aside
* In a Non stick pan add oil and mustard seeds and let it crackle
* Add in Channa Dal and Peanuts. Cook for few seconds and add urad dal
* Add Dry red chilly, turmeric powder and asafoetida and stir well
* Add onion and green chilly, sauté for a few minutes
* Add Curry leaves, Peas, carrots, and salt, mix well
* Add Ginger and sauté for few minutes on lower heat
* Add sooji and Cashew nuts and mix well
* Add water and keep mixing till all the water gets absorbed by sooji
* Cover and cook for 2 -3 minutes. Done!
* Serve and Garnish with Coriander

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