Lets celebrate this festive season with royalty, prepare sheer khurma and surprise your relatives, friends and family! This is a kind of pudding which got its influence from mughals and is widely prepared in india during festive seasons.

1) 500 ml Milk
2) 1/2 Cup Seviyan
3) 1/2 Cup Sugar
4) 1 Tablespoon ghee
5) 6-8 Cashew Nuts
6) 6-8 Almonds
7) 1/4 Cup Chironji
8) 1/4 Cup Raisins
9) 3 Green Cardamom
10) 1 Teaspoon Rose Water


* Crush the cardamoms and keep aside
* Chop the cashew nuts and almonds and keep aside
* In a pan, dry roast the seviyan or vermicilli till nice golden color
* In same pan, heat ghee and saute the chopped nuts of 3 -5 minutes
* In a pan, boil milk and let it be on simmer for 8-10 minutes, till it thickens
* Add seviyan and sugar and let the mix boil and thicken for another 6 minutes
* Add roasted dry fruits, rose water and crushed cardamom, stir and take off heat
* Serve hot or cold with or after a festive meal!


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