SHAHI TUKDA

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INGREDIENTS:
1) 5 slices of Bread
2) Ghee to fry
3) 1 Cup sugar
4) 1/2 Cup water
5) 1/2 Cup chopped nuts
6) 1/4 Cup Rabri/Condensed Milk
7) 2 drops Vanilla essence

PREPARATION TIME: 20 mins

HOW TO PREPARE:
* Cut the bread slices into 4 parts(square or triangle) and keep it aside
* In a pan add sugar, water and vanilla essence, cook till single thread consistency
* Fry the bread slices in ghee till brown and give them a dip in sugar syrup
* Plate the dipped bread slices in a tray or serving dish
* Pour rabri on the bread slices and sprinkle nuts
** In nuts you can use cashew, almonds, pistachios, walnuts and raisins
** HOW TO COOK RABRI * Take 1 litre milk and let it boil in a heavy bottom pan
* Boil the milk till it is reduced to 1/4 of the original quantity stirring in between
* Once reduced, add sugar and cardamom and stir well until the sugar is dissolved
* Rabri is ready. Instead you can use condensed milk too
** Can also garnish with fresh fruits like banana and mangoes
** If you want your dish to glitter, add some silver leaf too

SHAHI TUKDA
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