1) 500gms Potatoes
2) 3-4 Garlic Cloves
3) Salt to taste
4) Black pepper to taste
5) 2 Tablespoons Olive Oil
6) 100gms Cherry Tomatoes for garnish
7) 100gms Spinach Leaves
8) 4 Slices of Bread


* Chop the garlic cloves and keep in a bowl
* Add olive oil and mix well
* Dice the potatoes and cut the bread into 1″ pieces
* Pour olive oil mix on potatoes and bread separately
* Sprinkle salt and pepper on potatoes and bread
* Toast the bread in oven till it gets crisp and brown
* Till then the potatoes get a good marinate time
* Roast the potatoes in the oven at 220 for 20 minutes
* When done sprinkle some dried mint for extra flavor (optional)
* Take out the potatoes on the serving dish
* Sprinkle some chopped spinach leaves, halves of cherry tomatoes
* Garnish with toasted bread croutons and a lemon wedge


1 Comment

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