1) 1 Packet Baby Potatoes
2) 1/2 Packet Mixed Salad Leaves
3) 6 Cherry Tomatoes
4) 1/2 Cup Roasted Ground nuts
5) 1 Lemon juice
6) Salt to taste
7) Black Pepper to taste
8) 1 Teaspoon Chilly Flakes
9) Coriander / Dill leaves for garnish


* Wash the potatoes boil them till soft
* Drain the potatoes and cut each one in four halves
* Do not peel the potato as the skin gives extra crunch
* Wash the salad leaves and keep aside to drain water
* These leaves are baby spinach, chard, rocket, and tatsoi
* In a bowl mix salad leaves, and cut potatoes
* Add half sliced cherry tomatoes and roasted ground nuts
* Sprinkle salt, black pepper and chilly flakes
* Squeeze lemon juice just before serving and mix well
* Garnish with dill leaves and serve with any meal

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Sunidhi Rawal

I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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