POHA – Light and Yummy

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INGREDIENTS:
1) 2 Cups Poha (Rice Flakes)
2) 1 Cup Onions Chopped
3) 1 Tomato Chopped
4) 1 Capsicum Chopped
5) 1/4 Cup Peas
6) 1/4 Cup Peanuts
7) Few Curry Leaves
8) 2 Tablespoon Oil
9) 1/2 Teaspoon Mustard Seeds
10) Pinch of Asafoetida Powder
11) Salt and Green Chilli to taste
12) 1/2 Teaspoon Red Chilli Powder
13) 1/4 Teaspoon Turmeric Powder
14) Coriander Leaves to Garnish

PREPARATION TIME: 20 Mins

HOW TO PREPARE:
* Wash Poha and drain the water completely and keep aside
* In a wok add Oil and crackle Mustard seeds and Curry leaves
* Add in Turmeric powder and Asafoetida Powder
* Add in all the vegetables and saute them for 3 mins
* Add Salt, Red Chilli powder and Green chillies
* Add Peanuts and saute for a min
* Lastly add in Poha and mix well
* Garnish with Coriander Leaves and Serve hot with Tea!

POHA – Light and Yummy
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