PEAS PULAO

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INGREDIENTS:
1) 1 1/4 Cup Basmati Rice
2) 1 Onion chopped
3) 1 Cup Peas
4) 1/2 Teaspoon Garam Masala
5) 1/2 Teaspoon Red Chilli Powder
6) 1/2 Teaspoon Jeera/Cummin Powder
7) 1 Tablespoon Oil
8) 1 Teaspoon Jeera/Cummin seeds
9) 2 – 3 Long/Cloves
10) 1″ piece Dalchini/Cinnamon

PREPARATION TIME: 30 Minutes

HOW TO PREPARE:
* In a wok, add oil and heat it. Add long, dalchini and jeera to crackle
* Add Onions and sauté for few minutes till they turn pink in color
* Add Peas and cook for 2 – 3 minutes
* Add salt, garam masala, red chilli, jeera powder and mix well
* Add washed rice and mix well
* Add 3 Cups of water( Double the quantity of rice)
* Cover with lid and let it cook for 10 minutes on a low flame
* If still not cooked(Depends on rice quality), then add 1/2 cup water, cook for 2-3 minutes
* Turn off gas and let it be covered for 5 minutes
* Serve hot with chilled curd/yogurt

PEAS PULAO
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