1) 2 Bunches Palak/Spinach Leaves
2) 250gms Paneer/Cottage Cheese
3) 2 Onions Chopped
4) 2 Tomatoes Chopped
5) 1 Tablespoon Ginger garlic paste
6) 1 Green Chilli
7) 1/2 Teaspoon Turmeric Powder
8) 1 Teaspoon Coriander powder
9) 1/2 Teaspoon Garam Masala
10) 1/2 Teaspoon Red Chilli Powder
11) Salt to taste
12) 1/2 Cup Fresh Cream
13) 1 Tablespoon oil


* Cut the paneer into cubes or small triangles and keep aside
* Wash the palak and boil it for 5 min with 1/2 cup water
* Make puree of this boiled palak and keep aside
* In a wok heat oil, add onions and saute till they change color
* Add ginger garlic paste and cook for few minutes
* Add turmeric powder and red chilli powder
* After cooking for a minute add tomatoes, cook till they become soft
* Add coriander powder and garam masala powder
* Add Palak puree and salt and cook for 10 minutes
* Finally add paneer and cook for a minute
* Serve hot with parathas and chapatis
* Before serving add a dash of fresh cream on the palak paneer

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