1) 1 Cup Malai/ Clotted Cream/ Devonshire cream
2) 1 1/2 Cup Cheeni/ Granulated Sugar
3) 4 Eggs
4) 2 Cup of Flour
5) 1/2 Cup of warm Milk
6) 1 1/2 Spoon of Baking Powder
7) 1 Pinch of Salt
8) 2 Tablespoon Lemon juice
9) 2 Tablespoon Sugar (for sugar syrup)
10) 1/2 Cup water(for sugar syrup)

1) 500 gms Cream Cheese
2) 1 cup Castor sugar
3) 500 gms Double cream/Whipped Cream
4) 2 Tablespoon Lemon juice

1) 1/4 Cup Lemon Rind
2) Lemon Peel for lemon flower

PREPARATION TIME: 1 hour and 40 minutes

* Mix Malai, eggs, and sugar till light and fluffy and till sugar is dissolved
* Add in flour, salt and baking powder and mix well to form a smooth batter
* Finally add in milk and lemon juice mix well
* Grease a baking tray and pour in the batter
* Bake at 200 degrees in oven for around 20 minutes, Keep a watch in between
* When done then take it out and let it cool, meanwhile
* In a pan make sugar syrup by boiling water and sugar till it starts thickening
* Prick the cake with a fork and pour sugar syrup on cake to soften and moist it
* In a microwave safe bowl take cream cheese and microwave for 45 seconds to soften it
* Add Sugar and mix well
* If you have whipped cream then mix it well with the abouve mix
* Else in a bowl take double cream and whip it till fluffy, then mix with above mix
* Add 2 Tablespoon Lemon Juice and mix well
* Spread evenly on the cake base and let it set in refrigerator for about an hour
* Before serving roll the lemon peel in a flower and set it in middle
* Sprinkle lemon rind on the cheese cake and serve chilled
** For the base you can also use the traditional biscuit crumbs mix


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