1) 1 Pkt Button Mushrooms
2) 1 Cup Peas
3) 1 Onion Chopped
4) 2 Tomatoes Chopped
5) 1 Tablespoon Ginger Garlic paste
6) 2 Tablespoon oil
7) 1 Teaspoon Coriander powder
8) 1/2 Teaspoon Garam Masala
9) 1/2 Teaspoon Turmeric powder
10) 1/2 Teaspoon Red Chilly powder
11) Salt to taste
12) 1/2 Teaspoon Jeera Seeds/Cumin
12) Coriander for Garnish


* Wash and Chop the mushrooms and keep aside
* In a wok heat oil and crackle jeera seeds
* Add in onions and cook till they turn translucent
* Add Tomatoes and ginger garlic paste
* Cook till all moisture dries up
* Add Turmeric powder, coriander powder and red chilli powder
* Add Peas and Mushrooms in wok and keep mixing
* Add Salt and mix well, cook till done
* Sprinkle some garam masala and Coriander leaves
* Serve hot with chapatis or nans!

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Sunidhi Rawal

I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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