INGREDIENTS:
1) 1/2 Kg Mooli/Radish with Leaves
2) 5- 6 Cloves of Garlic
3) 1 Tablespoon Oil
4) 1/2 Teaspoon Jeera/Cummin seeds
5) 1 Onion chopped
6) 1 Green Chilli Chopped
PREPARATION TIME: 15 mins
HOW TO PREPARE:
* Chop mooli and mooli leaves and keep aside
* In a wok, heat oil, add jeera and garlic, till it crackles
* Add onions and saute for few minutes
* Add mooli leaves and mooli and saute till mooli gets soft
* Add green chilli and mix well
* Serve hot with chapatis or parathas
