MOM STYLE BAINGAN/Aubergine KA BHARTA

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Baingan ka bharta ( बैंगन का भरता ) is the most liked and hit recipe. Easiest punjabi baingan ka bharta made with very less spices. Baingan ka bharta is a part of national dish of India, Pakistan and Bangladesh. Baingan or Eggplant is roasted, mashed, cooked with minimal spices. Served with any Indian flat Bread.

बैंगन का भरता

हिंदी में सुनो:-

INGREDIENTS:
1) 1 Brinjal/Eggplant/Aubergine/Nasu/Baigan
2) 2 Onions Chopped
3) 2 Tomatoes Chopped
4) Salt to taste
5) 1/2 Teaspoon Red Chilli Powder
6) 2 Tablespoon Oil
7) 1/4 Cup Peas
8) Coriander to garnish

PREPARATION TIME: 20 mins

HOW TO PREPARE:

  • Roast baigan by placing it directly on the gas burner on a medium flame
  • Keep turning till skin of baigan is charred and inner flesh looks soft
  • When it is cooked it will cave in and juices flow out, keep aside to cool
  • When cooled remove the skin and mash the baigan in a bowl
  • In a wok add oil and onions, when onions turn pink then add tomatoes
  • When Tomatoes go soft add salt and red chilli powder
  • Cook till onions and tomatoes go soft and release oil
  • Add Peas and 1/2 cup water and cook till peas are soft
  • Add Baigan, Mix well and cook for few minutes
  • Take out in a bowl and garnish with coriander leaves
  • Serve hot with chapatis or paranthas
MOM STYLE BAINGAN/Aubergine KA BHARTA
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